Hello! Last night Erik and I did a cooking class on 'healthier' desserts. As you might assume, it was fun due to the sugar consumption and smell of warm baked goods to excite everyone. My hope is that everyone was excited about cooking with some alternative sweeteners like brown rice syrup, agave, maple syrup, coconut sugar, and stevia. We live off these desserts at my house, and they make me feel more balanced. We even made some raw holiday date balls that impressed most folks. My absolute favorite is the vegan chocolate truffles.
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